| SUN DRIED TOMATOES |
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Tomato is one of the major foods in Turkish Cuisine and other cuisines.
It is consumed not only fresh, but also as tomato paste, tomato juice, canned pickle, jam and ketch-up. In additon to this wide usage area, due to the fact that it is needed to be consumed all seasons since it is healthy and natural, the importance of sun dried tomatoes is increasing each year.
PRODUCT TYPES
PRODUCT SPECS
- Sun dried tomato with salt, sulphur
- Sun dried tomato with sulphur
- Sun dried tomato with salt
PACKING TYPES
1) BOX
- As a bulk in a carton box (10 kg.)
- Vacuumed bags (10 kg.)
(10kg * 1), (5kg * 2), (2.5kg * 4)
2) GLASS
|
| Nutrition Information (100 gr.) |
Minerals |
Vitamins |
| Energy |
139 kcal (582 kJ) |
| Protein |
7,6 g |
| Carbohydrate |
30,1 g |
| Fat |
1,6 g |
| Dietary Fibre |
6.6 g |
|
| Calcium |
59,4 mg |
| Iron |
4.9 mg |
| Magnesium |
104,7 mg |
| Potassium |
1850 mg |
| Sodium |
1131 mg |
| Zinc |
1,07 mg |
| Phosphorus |
192 mg |
|
| Vitamin C |
21,168 mg |
| Vitamin B1 (Thiamin) |
0.285 mg |
| Vitamin B2 (Riboflavin) |
0.264 mg |
| Niacin |
4,88 mg |
| Vitamin A IU |
471,9 IU |
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